A traditional meal of goose and local specialties becomes popular in Bratislava on and around St. Martin's Day – November 11 and through the Christmas season. Our "Goose Feast Guide" will tell you all you need to know about the tradition of having a lavish goose dinner or "husacie hody" as it's known in Slovak.
Where can I have a "goose feast" prepared for me?
What should I ask for as part of my "goose feast"?
What kind of oven is the best for goose - stone, gas, or electric?
Why do Slovaks eat goose at this time of year?
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